It’s common knowledge that I make the absolute best martinis. This was last night’s offering: jalapeno stuffed olives, marinated in lime juice, with a fresh off the tree lemon twist… yum!
// Mar 28, 2009 at 2:28 pm
I’m a frou frou martini Squinty Girl. Two years ago I found out I had a penchant for them, so had to cut back. Good Lord they go down smoothly! This martini looks and sounds amazing. The lemon, fresh off the tree, is just plain bragging. Oh yeah, add the setting sun on a warm day and that’s pure torture for your plains friends.
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